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- First dinner in Valparaiso was at this cool place…
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- …one of the servers was also a DJ: vinyl!
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- Mini sopaipillas with pebre, aka salsa with a SNAP.
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- Entree (or fonda) was oboscado, very slowly simmered beef in a very rich gravy.
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- This is the bone in my oboscado. I think they gave me the better part of a limb.
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- THIS is where I had lunch on Day 2!
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- The view with lunch.
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- Most Chilean restaurants will bring you fresh bread, butter and pebre to start. This place however, brings something like aioli…but better!
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- This was one of the best salads I’ve ever had.
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- I got hungry again walking through the old town, so I stopped here…
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- …for latte, juice, and Raspberry Dulce de Leche Cake.
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- One of my English students is from Valparaiso, and said I HAD TO COME HERE.
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- The best Pisco Sour and pebre I’ve had yet.
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- Lunch here was very simple and VERY good. Perfectly ripe avocado and tomato salad…
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- …the best salmon ever with blackened butter.
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- Last dinner in Valpo…did they give me two butter knives?
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- Pie de Límon. Mmmmm
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