7:51 pm, 17 June 2017, Santiago It’s said that when you move to a new country, there’s a honeymoon phase. Everything in the new place is, to you, exciting, different, and often magical. This will, however, at some point, be followed by phase 2: Reality. My honeymoon phase in Santiago is over. It began rainingContinue reading “The rain kills my “honeymoon” in #Satiago #Chile”
Here are the last of the photos from my 18-month-stint in Zhongshan, Guangdong, China. NEXT: Chile!
My first full day in Japan, I visited a university friend who’s been teaching English since 2002. He lives in Shizuoka Prefecture, and we met up in Kategawa, 90 minutes south of Tokyo by train. This is what Japan’s “countryside” looks like, and this area grows mostly buckwheat. However, industry is never far away –Continue reading “Photos from #Japan : #Kategawa Castle and Shrine”
For International Women’s Day, our school’s staff went on an outing to a fruit farm just outside Zhongshan. In Alberta, Canada, you see canola and wheat. Here, in a subtropical zone, you can see, and immediately EAT, these:
Or Macao. For various reasons, I was only able to stay one night. NOT ENOUGH. Will be going back. I spent most of my time there giggling because my Spanish allowed me to understand just about ALL the Portuguese I saw!
Traditionally, I’ve made a chocolate trifle at Christmastime – thanks to Jean Pare and cookbook given to me by an old friend years ago. However, no oven in my flat here met brownies, cake, or anything resembling them were off the table. I wanted to make dessert to bring to Christmas dinner with my co-workers,Continue reading “How to make Nanaimo Bars…in China.”