How to make Nanaimo Bars…in China.

Traditionally, I’ve made a chocolate trifle at Christmastime – thanks to Jean Pare and cookbook given to me by an old friend years ago. However, no oven in my flat here met brownies, cake, or anything resembling them were off the table. I wanted to make dessert to bring to Christmas dinner with my co-workers,Continue reading “How to make Nanaimo Bars…in China.”