How to make Great Canadian Spaghetti Sauce…in China

I’d been intending to make this ever since I got more or less settled in Zhongshan, but didn’t manage to do it until a few days before Christmas. This a Canadian twist on a Bolognese from my uncle Kelvin in Edmonton. What makes it Canadian? Bacon instead of ground beef, plus maple syrup and beer. Sourcing ingredientsContinue reading “How to make Great Canadian Spaghetti Sauce…in China”